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Smoked Meatloaf Balls

Disclosure: This post was sponsored by Head Country Bar-B-Q, but all words and opinions are my own.

I did not grow up eating meatloaf. I do not think I had my first bite of it until I was in college. I always wanted to try it. There is a generalization that meatloaf is boring. What is there not to like? It is basically a patty of meat. With the holidays right around the corner, I thought making some smoked meatloaf balls would be fun to serve at holiday parties. They are easy to make and cook much faster. It takes about an hour to smoke.

1 T of Head Country Championship Seasoning, Original
1/4 cup of Head Country Bar-B-Q Sauce, Original
2 pounds of 90/10 ground beef
1/4 cup of ketchup
1 T of black pepper
1 egg
3/4 of a cup of bread crumbs
1/2 of a diced medium yellow onion

1. Preheat your smoker to your desire temperature. Anywhere between 225-275F should be fine.

2. Combine the seasoning, black pepper, egg, bread crumbs, and onions in with the beef.

3. Grab…

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